Description

Commercial Black Garlic Machine: Black garlic tastes sweet and sour, no bitter, no spicy garlic, no garlic smell, antioxidants resist acidification and the health benefits.
Function Selection: With unique intelligent manufacturing methods and various fermentation functions, you can choose the fermentation time: 7-12 days or add a new drying function to improve the fermentation effect and meet different taste, good practicality.
High Quality: 6L black garlic fermenter with internal aluminum cooking pot and grid structure. Equipped with a smart hot air convection and humidity circuit to ensure the black garlic is perfect.
Lattice Structure: Good air circulation, even temperature, convenient operation, each garlic should not slip easily when inserted, the lattice garlic frame makes it more fermenting and healthier, the surface clean after use, beautiful, hygienic, easy to clean.
Power Failure Memory Function: Under normal operating conditions, the microcomputer will automatically remember the operating state before the power failure after the power supply is restored, and then automatically restore the operating state after that.